#33 America's Real Food Crisis

Season #3

In this episode, I share my views on the food crisis in America. With prices at the grocery store sky rocketing, genetically modified ingredients ever increasing, and new concerns coming up every day, we definitely have one.  It is hard to believe that in a time of modern day conveniences we must struggle with food scarcity, but it's true. 

I read an article about this over the summer and knew this was something we had to talk about.   I am going to share my thoughts on this crisis with you, how I believe we got here, but also, what I believe is the solution. 

This episode is a little bit different than what we are used to, but as I'm sure you are expecting, the garden is the center of it all.  


 This is the article I reference in the episode:


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☆ Join the Garden Club for the fall/winter season and learn how to be a gardener so that you can grow anything you want!  Membership is open through September 30.



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